My family loves chili. Especially this time of year when it’s seems the best way to warm up is from the inside out.
Four Bean Turkey Chili
I make a delicious Chicken Chili recipe, and it’s a favorite with my family, but on the past football Sunday, we had family over to watch the playoffs and I decided to make a new recipe. Scanning some blogs I found a few recipes and gathered some ideas and came up with this recipe. It was so good. Not too spicy. And the best part is once again, how simple it is to make.
Four Bean Turkey Chili
Ingredients
- 1 pound of ground turkey browned and drained
- 1 (102 oz) petite diced tomatoes
- 1 can (15 oz) black beans
- 1 can (15 oz) white beans
- 1 can (15 oz) chili beans
- 1 can chili starter - I use Bush's Chili Magic starter
- 1 can (11 oz) chipotle corn - I use Green Giant
- 1/4 c chopped onions
- 1 can (6 oz) tomato paste
- 1 t garlic salt
- 1 t onion powder
- 1 t red pepper flakes
- 1/2 chili powder
- shredded cheese for topping
Instructions
- Take all ingredients (except the cheese) and dump it all in the slow cooker. Cook on high for 6 hours or low for 10 hours.
- Serve with fresh onions, cheese, Fritos, and/or cornbread.
Four Bean Turkey Chili
Ingredients
- 1 Box of Jiffy Corn Bread Mix
- 1 egg
- 3/4 c sour cream
- 1/4 c milk
Instructions
- Mix all ingredients together.
- Grease muffin pan - makes 9 large.
- Pour mixture to fill cups halfway.
- Bake at 400 for 20 minutes or until tops are golden brown.
Have a good chili recipe? Tell me about it! We love chili in our house!
Tara began her blog in 2012 and quickly became an Online Influencer in Travel and Entertainment. Trippin' with Tara is a lifestyle blog covering all things entertainment and travel, but don't be surprised by some great food and product reviews in the mix.
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I love chili in the winter too. It goes well with so many different things too- rice, tortilla chips, or fries. Pinning now:)
Chili is one of my favorite meals, especially this time of the year. Your recipe looks delish!
This looks great. We eat a lot of chili around my house so this recipe would be well received.
That looks really good! Thanks for sharing such a great recipe!
What a delicious dish! I pinned this and plan to enjoy it at home. As soon as I have all the ingredients. Thank you for sharing.
I love turkey chili! This looks so perfect for those cold nights, like tonight!
I make turkey chili just like this, except I’ve never used corn! I will have to try that addition. I’m a huge fan of the recipe. I haven’t tried chicken chili yet, but my sister makes an awesome chicken chili – so good!
Yum, Yum, Yum!
I can not wait to try this recipe. We are having cold weather and this chili will be perfect for dinner.
Yum! I love chili. One of my favorite winter meals.
Looks delicious. Perfect for this time of year. We’re snowed in!
Yum this looks really good! I am usually not a fan of chili, but I think I might like this one!
we LOVE chili. now you have me wanting some and we don’t have the beans. and we’re 6 inches into a snowstorm set to dump a foot on us tonight
Looks like a delicious hardy meal! Love chili!
Yum! it must be in the air… we had chili last night too! I also love to add lots of beans. Most nights I make it into a chili salad and then I eat the rest by the bowl full the following days.
Wow, this looks delicious! Perfect for a cold winter!
I’ve never used a chili starter before, but I’ll bet they have a great combo of seasonings in them!
I really love turkey this time of year. And you have to have cornbread!
This couldn’t be more perfect on a day like today. High of 10 degrees here in Cleveland. Looks yummy and warm for the tummy! 🙂
I have made chili with chicken but haven’t thought to use turkey. I will have to try it next time!
That looks so good! I love chili, especially this time of year. I have been trying to eat more beans too since they are so good for you. One of my kids does not like beans…I don’t know how! However, that has not prevented me from making meals with beans. 🙂
At this moment I am going away to do my breakfast, once having my breakfast coming yet again to read additional news.