Vegan Cabbage Stuffed with Veggies and Couscous
Boil couscous. Chop fresh veggies of your choice.
Boil cabbage leaves for 3 minutes.
Stuff with all ingredients, top with tomato sauce (mushrooms would have been fabulous too)
Bake 15 minutes for a bit of crispy leaves.
Fun fact: Don’t obsess about where the protein is all the time. Our diet should consist of 45-65% of our daily intake.
Working as a Fine Art Photographer, I find refuge from the life of wife and mother to 3 busy athletes. As wonderful as the technological advancements of this day & age bring, I find slowing things down invaluable. Our relationships deserve our full attention, and by attending to our own health we foster all things positive!
Lover of Ashtanga Yoga, Plant strong nourishment, and a thirst for learning. We're all in this together, Namaste!
Lover of Ashtanga Yoga, Plant strong nourishment, and a thirst for learning. We're all in this together, Namaste!
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- Vegan Cabbage Stuffed with Veggies and Couscous - September 16, 2014
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