Stuffed Brie Crescent Rolls

Brie is one of my favorite cheeses. So when I had to think of a recipe to share using Pillsbury crescent rolls, it was a given that it would have some brie in there. Stuffed Brie Crescent Rolls is easy, delicious and makes for a perfect compliment to any meal.

Stuffed Brie Crescent Rolls

Stuffed Brie Crescent Rolls

When putting together a recipe like this, it’s nice to have Pillsbury as my go to for convenient springtime baking needs. And since I know I can find all Pillsbury products at Walmart, putting together a recipe like this isn’t hard to do. Yet it does look impressive. In less than 30 minutes, these stuffed brie crescent rolls can be on your table.

Stuffed Brie Crescent Rolls

Prep Time:

Cook Time:

Stuffed Brie Crescent Rolls



  1. Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  2. Place 1 slice of brie cheese, some dried berries and almonds on center of each triangle.
  3. Roll up. Place rolls on ungreased cookie sheet.
  4. Bake at 375°F. for 10 to 12 minutes or until golden brown. Drizzle with honey then remove from cookie sheet. Serve warm.

Change it up with different cheese, berries and/or nuts. I also love adding a minced garlic to my stuffed brie crescent rolls for a new level of flavor. We’ve eaten these for breakfast, as a side with salad and even a dinner appetizer. They are best served warm but reheating on 50% power and for 15 seconds in the microwave works great.

*This was a sponsored post brought to you by Acorn Influence. All opinions are my own.
Trippin with Tara
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