Ingredients

• 4 Eggs
• 1/3 cup French Vanilla Coffee Creamer
• 1/3 cup of milk
• Challah (Egg) Bread
• 3 T Butter
• Powdered Sugar
• Ground Cinnamon
• Syrup

Instructions

1. Slice bread in to thick slices, about 1″ thick.
2. Heat griddle or frying pan over medium - low high heat.
3. In a bowl, whisk together eggs, creamer and milk.
4. Melt butter on griddle or pan.
5. Dip bread in the egg/cream/milk mixture so the bread is wet all the way through.
6. Fry each piece of bread on griddle until golden brown. Lower heat will prevent from browning too much before cooked all the way through.
7. Sprinkle powdered and cinnamon on top.
8. Top with syrup.