Crock Pot Chicken Curry

After making chicken curry while at Le Cordon Bleu for The Hundred Foot Journey event I attended, I have really been wanting to try to make a crock pot chicken curry.  This week was the week and we now have a new family favorite.


Crock Pot Chicken Curry

Crock Pot Chicken Curry


  • 4 pounds skinless, boneless chicken breasts, cut into cubes
  • 2 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (13.5 ounce) can coconut milk
  • 1 can (14.5 ounce) chicken broth
  • 1/2 cup curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 red bell pepper, chopped
  • 1-2 jalapeno peppers, chopped
  • 1 tablespoon cornstarch
  • 1/4 cup flaked coconut, or to taste
  • 1 tablespoon sriracha (I use more for we like it hot)


  1. Place chicken, potatoes, onion, red pepper, jalapeno peppers, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
  2. Cook on Low for 5 hours. Stir in cornstarch, sriracha and coconut flacks and cook until thickened, about 1 more hour.

We served it with white basmati rice and some bread.  It was fantastic!



I know there are so many variations, but we were really surprised how good this turned out!  How do you like your curry?   Please share your recipes or links to them in the comments.

Trippin with Tara

Tara began her blog in 2012 and quickly became an Online Influencer in Travel and Entertainment. Trippin' with Tara is a lifestyle blog covering all things entertainment and travel, but don't be surprised by some great food and product reviews in the mix.
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  1. 100 Recipes For National Chicken Month - From Val's Kitchen : From Val's Kitchen
  2. Crock Pot Chicken Curry After making chicken curry ... I have really been wanting to try to make a crock pot chicken curry. - Slow Cooker Recipes

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