OK, so with having a few friends lately wanting to share their yummy holiday recipes, this one today comes from my personal chef (in my dreams!) Tiffany. Â She is always baking or cooking something up in her kitchen that has my mouth watering the moment I walk into her home. Â Over Thanksgiving she made an Iron Skillet Pecan Pie and really wanted me to share it with my readers. Â I think if you love pecan pie, you will love this recipe. Â It was a sticky slice of heaven.
Iron Skillet Pecan Pie Recipe
Iron Skillet Pecan Pie Recipe
Ingredients
- 1 refrigerated pie crusts
- 1 tablespoon powdered sugar
- 4 large eggs
- 1 1/2 cups firmly packed light brown sugar
- 1/2 cup butter, melted and cooled to room temperature
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
- 1 1/2 teaspoons bourbon OR vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat oven to 325°.
- Fit piecrust into a 10-inch cast-iron skillet
- Sprinkle piecrust with powdered sugar
- Whisk eggs in a large bowl until foamy
- Whisk in brown sugar and next 6 ingredients.
- Pour mixture into piecrust
- Top with pecan halves
- Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.
Here are a few images to help you along!
Let me know if you give it a try. Â It seems easy enough!
Got a great recipe you want me to share? Â Email Me! Â
Tara began her blog in 2012 and quickly became an Online Influencer in Travel and Entertainment. Trippin' with Tara is a lifestyle blog covering all things entertainment and travel, but don't be surprised by some great food and product reviews in the mix.
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Sounds delicious. I haven’t had a pecan pie in a long, long time.
I had no idea you could actually make a pie in a skillet! That is so creative!
Sounds neat, I have never used an iron skillet!! Looks delicious!
This looks delicious. I love Pecan Pie@
Looks delicious, Tara! I’ve never made pecan pie. It looks like I should try it soon.
I need to start being friends with people who can cook delicious treats to share with me. Yum, I love pecan pie.
My husband loves pecan pie so much. I need to learn how to make this!
Sounds so delicious! We love Pecan Pie!
#1 i love my cast iron skillet and 2 i love pecans. i may hae to make this tara!! YUm!
You know I’m not sure I’ve had Pecan Pie, homemade or store bought. It looks yummy though! I wish I had a Personal Chef too!
I love Pecan Pie. Never thought to bake a pie in a skillet, great idea!
Looks really good! I never thought about making one in a pan though, would be fun to try sometime.
Wow, looks good! And a lot easier than I would have expected!
I want a cast iron skillet so bad and this just confirms how much I need one. Thank you for the recipe and marking for later!
Hubby loves cooking things in our cast iron, I wonder if that’s motivation enough to get him to bake for me!!
I like making pecan pies, but I haven’t done it in a skillet yet. Looks wonderful!
I love Pecan Pie! I’ve never had an Iron Skillet one before. My dream is to buy all Cast Iron!
Yum, I love Pecan Pie!
Yum. I love Pecan pie. Never thought of making it this way. Thanks for the info.
awesome! i use my cast iron skillet for everything, i should try a dessert!
YUM! That looks like an awesome pie to make for the holidays!
I have made this for church holiday dinners and has always been a asuccess. Fun as a gift with a red gingham ribbon around the handle.