Lobster Corn Chowder
With all the travel that I do, I can say that I eat very, very well. So well in fact, that I get super excited when I am able to learn a new amazing recipe from a phenomenal cook. Meet my dear friend Candace, owner of the blog Life in Pleasantville.
My adventure to Ottawa, Canada gave my taste buds a vacation of their own. There are several recipes that I was very fortunate in trying from Candace’s blog and I plan on sharing many of them and linking my readers to her site for you to get the recipes and ask her any questions you have directly to her to answer.
This is hands down the BEST chowder I have ever tried! You could even enjoy without the lobster if you wish….or even sub it out with crab, scallops or shrimp. Or make it a seafood chowder with a little of all of the above. I want everyone to give this a try! Tell me what you think! It is so very, very good!
Here are the ingredients – go to her site for the directions!
Ingredients
- 10 ounces of cooked lobster meat
- 8 cups frozen peaches and cream corn kernels, thawed
- 3 cups low-salt chicken broth
- 8 bacon slices, chopped
- 2 cups chopped onions
- 3/4 cup peeled and finely diced carrots
- 2/3 cup finely diced celery
- 1/4 tsp cayenne pepper (or to taste)
- 3 cups bottled clam juice
- 1 1/2 cups whipping cream
- 6 tbsps sour cream
- 2 tbsps butter
- 3 tbsps chopped fresh chives
Instructions
- Go to Life in Pleasantville for instructions on how to make Lobster Corn Chowder Recipe
Thank you Candace for this amazing recipe! Go here for her post!
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Looks so delicious, perfect for the cool weather. My hubby would like it too!
This sounds so good! I think that it is especially good on a cold day like today. Schools were closed due to ice, so warm Lobster Corn Chowder is perfect for the weather!
My husband would love this! He’s a seafood fan. Me? Not so much.
I love chowders. It’s the perfect meal on a cold day!
Candace is such a sweetheart! That chowder looks AMAZING, but alas, I am allergic to lobster 🙁
Hi Jenn 🙂
Oh this sounds really good! I have never had seafood in a soup, or had lobster for that matter. Might have to try this!
This looks so delicious. I love lobster, but I have never had it with a corn chowder. I’m going to have to make this for the family.
Oh that looks so amazing! I wish I had time to whip this up for dinner. But I have a meeting tonight. Maybe tomorrow’s dinner. hmm…yum.
I have always loved chowders. I’m going to bookmark this recipe for another snowy day!
I’ve never tried Lobster Corn Chowder but love Lobster Bisque and Chicken Chowder with Corn so I’m sure this would be a hit, too!
I love clam chowder but have never had lobster corn chowder. Bet it would sure be good too – esp on these winter nights!
Oh I would swoon over this I’m sure. The only time I ever really eat lobster is when we cruise because no one else in my house likes it.
yummy! I pinned this, love lobster!
I don’t think I can do lobster, but this definitely sounds like something my hubs would LOVE! What a unique soup recipe and perfect for these cold days!
I haven’t ever had anything like Lobster Corn Chowder. Sounds like I am missing out on something delicious.
I love chowders! They are the perfect cold weather food!
This looks absolutely amazing and I will definitely give this a try! Wow! Love it!
chowda!! with lobstah!
hee. sorry. i’m a new england girl – we can’t just say chowDER it sounds funny.
looks scrumptious
This looks delicious! What a great recipe. I cant wait to try ti. I have never cooked with lobster.
Thanks for sharing Tara!
That recipe does look amazing! I’m so glad Candace came over to share it!
This looks and sounds just absolutely delicious! I want to try it out!
This looks and sounds amazing!
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