The Best Vegetable Chili Recipe

The Best Veggie Chili Recipe
The Best Veggie Chili Recipe

 

How did I come upon The Best Vegetable Chili Recipe?  I shared my The Best and Easiest Chicken Chili Recipe not too long ago.  It’s a favorite.  However, recently we had a family member over for  football and chili.  They have given up eating meat, yet my family requested I make chili.  What to do?  Simple, I left the meat out.  I just put more beans in and made a few other little changes.  Wow, it came out so good!  So here you go!

 

Here are some of the ingredients for the Veggie Chili.

 

The Best Veggie Chili – Recipe

  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 c chicken or vegetable broth
  • 1 can of tomatillos drained (18.75 oz)
  • 2 cans chunky diced tomatoes & green chilies (10 oz)
  • 1 can green chiles (7 oz) (chopped)
  • 2 small cans white corn with chipolte
  • 2 cans chili beans spicy (15 oz)
  • 2 cans white beans (15 oz)
  • 1/2 teaspoon ground coriander seed

Put all ingredients in the slow cooker.  Mix together well.  Cook on low for 4 hours.

 

First I put the onion and garlic in the crock pot. Next I add the corn and coriander.

 

Adding some spice!

 

I bought the whole green chilies and chopped them in my Ninja, but you can save that step and buy the diced green chilies instead if you wish.

 

Mmm…it’s so good!

 

The tomatillos are whole green tomatoes.  I leave them until the end and then squish them all up.  They add a really nice flavor!  I serve it with cornbread on the side.

 

Enjoy!

Trippin with Tara

Tara began her blog in 2012 and quickly became an Online Influencer in Travel and Entertainment. Trippin' with Tara is a lifestyle blog covering all things entertainment and travel, but don't be surprised by some great food and product reviews in the mix.
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8 Comments

  1. I love veggie chili and can’t wait to try this out. It looks amazing and since it is supposed to be freezing here this weekend, it will be the perfect way to warm up! Thanks!

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