“Bless our hearts to hear in the breaking of bread.”
Father John Giuliani
Vegan Banana Chocolate Chip Bread
Hello Everyone! Sharing food is the most universal cultural experience, which connects us to each other, nature, and to the nourishment of our souls. Since it’s the start of the week, let’s break bread the sweet way-the banana chocolate chip way! It’s easy to make, is great toasted with spreads, and of course it’s great cooled off as well.
Ingredients
- For the dry ingredients you will need:
- 1 1/2 cups flour (I used gluten free wheat flour)
- 1/4 tsp xanthan gum
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- A pinch of salt
- A big pinch of flax seed
- Chocolate chips to your liking
- For the wet ingredients:
- 4 ripe bananas, nicer on the soft side
- 1/4 cup coconut milk (or coconut oil)
- 1/3 cup applesauce
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees
- Start with 2 bowls, because for those that bake, you already know, mix the dry ingredients in one, the wet in another, and then combine.
- After both are combined, put in greased mini loaf pans, or one regular size loaf pan.
- Bake at for 20-30 minutes.
This is a vegan recipe, which typically scares all the kids, and even adults out of taking a taste. I can assure you, you need not fear;)
There are many elements to eating, and for myself, I now choose a non harming approach.
For now, let’s stick to the benefit of deliciousness!
Share with me some of your favorite foods.
And I’ll pick a few to see if I have a recipe, or can create one, for a vegan alternative.
Let’s give it a try? What’s to lose…except making some animals happy!
Have a great week!
Lover of Ashtanga Yoga, Plant strong nourishment, and a thirst for learning. We're all in this together, Namaste!
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I wonder if I could sub zucchini for the banana. I love the idea of a vegan sweetbread.
I’m sure you could! Let me know if you try.
dezamagit de articolul tau. Din 2 motive:1. Concluzia este gresita. Pentru prima data merita sa cumperi casa, prin programul “Prima Casa”. Pentru ca:- riscul cuuumratoralpi este minim: 3000 de euro. Daca iti iei masina si o busesti la prima curba pierzi aceiasi bani.- dob
These PR skills are so important, especially for soon-to-be graduates because these skills are what employers are looking for the new PR practitioners. I like that you also list statistics and measurements on the list because if PR professionals could use output measurements to support their writing, it would increase credibility. Thanks for sharing these tips!
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*7*ad MatÄ›j Å usterano, ale hned v zápÄ›tà můžeme položit otázku, proÄ “ticking bomb scenario” nepoužÃt i proti Älenům teroristické sÃtÄ›… rozdÃl v tÄ›chto dvou situacÃch pÅ™eci sám o sobÄ› nenà v bezprostÅ™ednosti nebezpeÄÃ, ale v tom, že v pÅ™ÃpadÄ› teroristické sÃtÄ› nenà nebezpeÄà tak vidÄ›t. Ve skuteÄnosti ale může být stejnÄ› reálné, stejnÄ› naléhavé na nalezenà obrany jako v pÅ™ÃpadÄ› prvnÃm. A jste u pana Yoo. Kde je mÃra?Což neÅ™Ãkám, že je Å¡patnÄ›. Do věže Mordoru ho vykazuje pan Komárek.*7*
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I love being the map reader but like you, it seems over-whelming when the map is so huge. I always fold it down to a lap size section to follow. I think the Bible is like that for me too. Oh where to start, what to read. And so I just pick snippets here & there that I can slowly follow & digest as I go!
this sounds yummy, I didn’t know you could make anything like this vegan!
You can make everything a vegan version;)
This looks absolutely delicious! Yum.
this look and sound so good! i must try out this recipe 🙂
I am totally drooling. I love any kind of banana bread!
Meeee too! 😉
I’ve never tried a vegan alternative to banana chocolate chip bread. This sounds yum. Pinning this to try.
Thank you Marina.
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I think this is wonderful, Tara! My daughter has to eat gluten free now and she has been missing her bread!
Oh my, perfect then! There are a lot of vegan gluten free recipes for her, I’ll keep that in mind.
Your bread looks delicious! I’m not a vegan but I have a friend who is. I’m going to to tell her about your blog. Thanks for sharing!
Thank you so much Andrea.
This looks really GREAT… YUMMMM… I can’t believe that no eggs and no dairy..LOVE it!!!!!! This is awesome and I bet it smells wonderful. Thanks for sharing, have to pin it for my family
You’re welcome Melanie, thank you!!
I LOVE banana bread, thanks for sharing! Yours looks really delish.
For my vote on vegan recipes to feature, I love finding recipes for veggies/twists on simple ingredients. One thing that I find while searching for vegan recipes is that they can sometimes be elaborate and require a lot of ingredients I don’t have, because they’re replicating something specific (Like Vegan McDonald’s burgers, or whatever). And they all look super tasty!! But I’d also love to find more for just plain old veggies or simple/frugal ingredients that we all have hanging around.
I agree. I think we can make everything vegan, and without all the fuss. I’ll keep that in mind for future recipes to share too. Thank you.
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This recipe is awesome! Sometimes I have extra bananas because for whatever reason, no one in my family really eats them, so it’s nice to have this go-to recipe for when I need to use some up.
Great. And you can use those extra bananas for smoothies too. 😉
we love doing different banana breads. and since we have some friends who can’t have any eggs or dairy…often times, vegan is the way to go for recipes with them 🙂
Awesome. And when it tastes good, who minds right?:)
Oh I want this! I want this RIGHT NOW!!! YUM!!!
Oh my word, I would love a whole loaf to myself!
Guilt free, go ahead;)
Oh yummy! I have made something similar before and it was good… 🙂
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